Plant Shakshuka

Would Shakshuka be the new avo-toast for breakfast?  I love it’s juiciness, the punch flavors and how comforted you feel after having a good warm shakshuka! That is for sure my suggestion for heating up the cold weekend brunch!  WHAT YOU WILL NEED: for 3-4 people 1 onion, sliced 1 red bell pepper, sliced 1…

Fatteh Style Eggplants

You probably already noticed, but I am a bit obsessed with spiced food. Even more when cold wind starts around here! There is a really good reason for that: Spices warm body and soul and can make such a big difference in my mood during this grey months.  Believe me, even you don’t like spicy…

Carrot Black Eyed Pea Falafel 

Second Recipe is here and guess what? We have almost the same ingredients then the first one and still a completely different recipe! Carrots and black eyed peas but you could also make it with chickpeas or lentils.  Who doesn’t love falafel? Try this carrot falafel and discover how something is so good can always…

VEGGIE KIBBEH with Caramelized Onions

The best always to the end!! Kibbeh is just one of my favorite food and I am just so glad to come up with a veggie version for it! The caramelized onions with a pinch of cumin make a whole difference!! One more easy delicious recipe that is also meal prep friendly, you can freeze…